The Winery La Castellina is one of the best wineries to follow in Région inconnue.. It offers 24 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery La Castellina wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Castellina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Castellina wines with technical and enological descriptions.
How Winery La Castellina wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables, alsatian wine pie or boeuf en daube.
In the mouth the sweet wine of Winery La Castellina. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery La Castellina wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of american fillet (belgian-style beef tartar), veal tagine with artichokes and lemons or imene's tunisian ojja.
On the nose the red wine of Winery La Castellina. often reveals types of flavors of cherry, cinnamon or floral and sometimes also flavors of black fruit, red fruit or balsamic. In the mouth the red wine of Winery La Castellina. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery La Castellina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, vegan leek and tofu quiche or green tomatoes in vinegar.
On the nose the white wine of Winery La Castellina. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery La Castellina. is a powerful with a nice freshness.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
How Winery La Castellina wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust or obelix's boar leg in the oven.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Castellina.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Sixteen founding members launched the new ‘historical’ SuperTuscan wine committee in Florence last week. Paolo Panerai, of Castellare di Castellina, is president of the newly formed Comitato Historical Super Tuscans, with Davide Profeti, of San Felice, as vice-president. Piero Antinori, whose Tignanello and Solaia are some of the best-known SuperTuscans, is the committee’s honorary founder. The association has set its headquarters in Castelnuovo Berardenga, near Siena, and its foundi ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
