The Winery La Castellina of Chianti of Tuscany

The Winery La Castellina is one of the best wineries to follow in Chianti.. It offers 24 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery La Castellina wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Castellina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Castellina wines with technical and enological descriptions.
How Winery La Castellina wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon in the oven of nanou, veal paupiettes with mushrooms or ham and cheese omelette.
In the mouth the sweet wine of Winery La Castellina. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery La Castellina wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of pork chops with potatoes, duck breast with pepper sauce or endive frichti.
On the nose the red wine of Winery La Castellina. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery La Castellina. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery La Castellina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, quiche with bacon and gruyère cheese or baked vegetable chips.
On the nose the white wine of Winery La Castellina. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery La Castellina. is a powerful with a nice freshness.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
How Winery La Castellina wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of brazilian feijoada or duck leg confit in cider.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Castellina.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.