The Winery La Castellina of Chianti of Tuscany
The Winery La Castellina is one of the best wineries to follow in Chianti.. It offers 24 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery La Castellina wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Castellina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Castellina wines with technical and enological descriptions.
How Winery La Castellina wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of american fillet (belgian-style beef tartar), roast pork with onions and honey or cabbage casserole.
In the mouth the sweet wine of Winery La Castellina. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery La Castellina wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of sweet and sour turkish dumpling soup (eksili köfte), sot- l- leaves or tunisian tagine.
On the nose the red wine of Winery La Castellina. often reveals types of flavors of cherry, cinnamon or floral and sometimes also flavors of black fruit, red fruit or balsamic. In the mouth the red wine of Winery La Castellina. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery La Castellina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, light tuna-tomato quiche (without cream) or boquerones anchovies in vinegar.
On the nose the white wine of Winery La Castellina. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery La Castellina. is a powerful with a nice freshness.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
How Winery La Castellina wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of boles de picolat (catalan meatballs) or rabbit sautéed hunter.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Castellina.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.