Winery La CastellinaTommaso Bojola Chianti Classico Riserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tommaso Bojola Chianti Classico Riserva from the Winery La Castellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tommaso Bojola Chianti Classico Riserva of Winery La Castellina in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tommaso Bojola Chianti Classico Riserva of Winery La Castellina in the region of Tuscany often reveals types of flavors of oak, spices.
Food and wine pairings with Tommaso Bojola Chianti Classico Riserva
Pairings that work perfectly with Tommaso Bojola Chianti Classico Riserva
Original food and wine pairings with Tommaso Bojola Chianti Classico Riserva
The Tommaso Bojola Chianti Classico Riserva of Winery La Castellina matches generally quite well with dishes of beef, veal or poultry such as recipes of slow-cooked fillet of beef, veal head with vinaigrette or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery La Castellina's Tommaso Bojola Chianti Classico Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tommaso Bojola Chianti Classico Riserva from Winery La Castellina are 2012, 2011, 2010, 0
Informations about the Winery La Castellina
The Winery La Castellina is one of of the world's greatest estates. It offers 24 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
