Winery La CastellinaBrisco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Brisco from the Winery La Castellina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brisco of Winery La Castellina in the region of Veneto is a powerful.
Food and wine pairings with Brisco
Pairings that work perfectly with Brisco
Original food and wine pairings with Brisco
The Brisco of Winery La Castellina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, pasta with shrimp or country-style sausage.
Details and technical informations about Winery La Castellina's Brisco.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Informations about the Winery La Castellina
The Winery La Castellina is one of of the world's great estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
