Winery La CastellinaRugiada Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rugiada Bianco from the Winery La Castellina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rugiada Bianco of Winery La Castellina in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rugiada Bianco of Winery La Castellina in the region of Tuscany often reveals types of flavors of tree fruit.
Food and wine pairings with Rugiada Bianco
Pairings that work perfectly with Rugiada Bianco
Original food and wine pairings with Rugiada Bianco
The Rugiada Bianco of Winery La Castellina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, nanie's diced ham quiche or melon and cucumber gazpacho.
Details and technical informations about Winery La Castellina's Rugiada Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rugiada Bianco from Winery La Castellina are 2017, 2016, 2014, 2018 and 0.
Informations about the Winery La Castellina
The Winery La Castellina is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
