The Winery L'Oppidum des Cauvins is one of the best wineries to follow in Provence.. It offers 24 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery L'Oppidum des Cauvins wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Oppidum des Cauvins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Oppidum des Cauvins wines with technical and enological descriptions.
How Winery L'Oppidum des Cauvins wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of chinese fondue, valencian paella or medallions of monkfish with citrus fruits.
On the nose the white wine of Winery L'Oppidum des Cauvins. often reveals types of flavors of strawberries, red fruit or tree fruit.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery L'Oppidum des Cauvins wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of papillotes of swordfish with curry or cheese cake (white cheese cake) inratable.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery L'Oppidum des Cauvins wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of quick beef bourguignon, duck stew or penne à la toscane.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
How Winery L'Oppidum des Cauvins wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, lamb curl or stuffed tomatoes with thermomix.
In the mouth the pink wine of Winery L'Oppidum des Cauvins. is a with a nice freshness.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Oppidum des Cauvins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
