Winery L'Oppidum des CauvinsClos La Tuiliére Luberon Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Clos La Tuiliére Luberon Rouge
Pairings that work perfectly with Clos La Tuiliére Luberon Rouge
Original food and wine pairings with Clos La Tuiliére Luberon Rouge
The Clos La Tuiliére Luberon Rouge of Winery L'Oppidum des Cauvins matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, tomatoes, zucchini, potatoes stuffed moroccan style with... or seafood pastilla.
Details and technical informations about Winery L'Oppidum des Cauvins's Clos La Tuiliére Luberon Rouge.
Discover the grape variety: Danlas
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Informations about the Winery L'Oppidum des Cauvins
The Winery L'Oppidum des Cauvins is one of of the world's great estates. It offers 24 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
