Winery L'Oppidum des Cauvins - Cassus Le Muscat

Winery L'Oppidum des CauvinsCassus Le Muscat

The Cassus Le Muscat of Winery L'Oppidum des Cauvins is a white wine from the region of Côtes de Provence of Provence.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Cassus Le Muscat

Pairings that work perfectly with Cassus Le Muscat

Original food and wine pairings with Cassus Le Muscat

The Cassus Le Muscat of Winery L'Oppidum des Cauvins matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of niçoise salad, paella josé style or breaded fish (whiting).

Details and technical informations about Winery L'Oppidum des Cauvins's Cassus Le Muscat.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Osteiner

Lively and aromatic whites, with a pale golden robe, an airy palate with preserved acidity on citrus (lemon), green apple, white flowers and mineral notes close to Riesling. Easier ripening with a distinctive profile. Grown on very small surfaces in Germany, remains confidential and used in blends or dry single-variety whites. White variety bred at Geisenheim (Riesling × Silvaner), late-ripening.

Informations about the Winery L'Oppidum des Cauvins

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Winery L'Oppidum des Cauvins is one of of the world's great estates. It offers 24 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 7000 of of Côtes de Provence wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Perlant

Said of a slightly effervescent wine.

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