Winery L'Oppidum des CauvinsClos La Tuiliére Luberon Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Clos La Tuiliére Luberon Rosé
Pairings that work perfectly with Clos La Tuiliére Luberon Rosé
Original food and wine pairings with Clos La Tuiliére Luberon Rosé
The Clos La Tuiliére Luberon Rosé of Winery L'Oppidum des Cauvins matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, mouse of lamb with thyme or pork colombo.
Details and technical informations about Winery L'Oppidum des Cauvins's Clos La Tuiliére Luberon Rosé.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Winery L'Oppidum des Cauvins
The Winery L'Oppidum des Cauvins is one of of the world's greatest estates. It offers 24 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
