Winery L'Oppidum des CauvinsL'Escaillon Coteaux d'Aix-en-Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with L'Escaillon Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with L'Escaillon Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with L'Escaillon Coteaux d'Aix-en-Provence Rosé
The L'Escaillon Coteaux d'Aix-en-Provence Rosé of Winery L'Oppidum des Cauvins matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, navarin of the sea da gigi or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery L'Oppidum des Cauvins's L'Escaillon Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery L'Oppidum des Cauvins
The Winery L'Oppidum des Cauvins is one of of the world's great estates. It offers 24 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
