The Winery l'Erta di Radda of Chianti of Tuscany

Food and wine pairings with a red wine of Winery l'Erta di Radda

How Winery l'Erta di Radda wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tournedos with boursin, alsatian fondue or pasta carbonara almost like the real thing.

Organoleptic analysis of red wines of Winery l'Erta di Radda

On the nose the red wine of Winery l'Erta di Radda. often reveals types of flavors of cherry, licorice or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery l'Erta di Radda. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery l'Erta di Radda

• 0With an average score of 3.95/5
• 2016With an average score of 3.83/5
• 2013With an average score of 3.80/5
• 2012With an average score of 3.80/5
• 2009With an average score of 3.80/5
• 2017With an average score of 3.70/5

Food and wine pairings with a white wine of Winery l'Erta di Radda

How Winery l'Erta di Radda wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, vegan leek and tofu quiche or jars of sweet and sour pickles.

Organoleptic analysis of white wines of Winery l'Erta di Radda

In the mouth the white wine of Winery l'Erta di Radda. is a with a nice freshness.

The best vintages in the white wines of Winery l'Erta di Radda

• 0With an average score of 3.40/5