Winery l'Erta di RaddaCom'era Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Com'era Rosso from the Winery l'Erta di Radda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Com'era Rosso of Winery l'Erta di Radda in the region of Tuscany is a .
Food and wine pairings with Com'era Rosso
Pairings that work perfectly with Com'era Rosso
Original food and wine pairings with Com'era Rosso
The Com'era Rosso of Winery l'Erta di Radda matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, grilled leg of lamb marinated in aromatic oil or lisbon veal sauté.
Details and technical informations about Winery l'Erta di Radda's Com'era Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery l'Erta di Radda
The Winery l'Erta di Radda is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinification
Method and set of techniques for making wine.
