
Winery l'Erta di RaddaDue & due Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Due & due Rosso from the Winery l'Erta di Radda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due & due Rosso of Winery l'Erta di Radda in the region of Tuscany is a powerful.
Food and wine pairings with Due & due Rosso
Pairings that work perfectly with Due & due Rosso
Original food and wine pairings with Due & due Rosso
The Due & due Rosso of Winery l'Erta di Radda matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, giouvetsi (greek dish) or roast pork with prunes.
Details and technical informations about Winery l'Erta di Radda's Due & due Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Due & due Rosso from Winery l'Erta di Radda are 0, 2016
Informations about the Winery l'Erta di Radda
The Winery l'Erta di Radda is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














