Winery l'Erta di RaddaRiserva Chianti Classico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riserva Chianti Classico from the Winery l'Erta di Radda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Chianti Classico of Winery l'Erta di Radda in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Riserva Chianti Classico of Winery l'Erta di Radda in the region of Toscane often reveals types of flavors of spices.
Food and wine pairings with Riserva Chianti Classico
Pairings that work perfectly with Riserva Chianti Classico
Original food and wine pairings with Riserva Chianti Classico
The Riserva Chianti Classico of Winery l'Erta di Radda matches generally quite well with dishes of beef, veal or poultry such as recipes of harira de mamie (moroccan soup), country-style veal roulades with risotto or spit-roasted chicken.
Details and technical informations about Winery l'Erta di Radda's Riserva Chianti Classico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Riserva Chianti Classico from Winery l'Erta di Radda are 2016, 2015
Informations about the Winery l'Erta di Radda
The Winery l'Erta di Radda is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
