The Winery Eugene Klipfel is one of the world's great estates. It offers 64 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Eugene Klipfel wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eugene Klipfel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eugene Klipfel wines with technical and enological descriptions.
How Winery Eugene Klipfel wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with corsican style, festive chinese fondue or chicken tagine.
In the mouth the red wine of Winery Eugene Klipfel. is a with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Eugene Klipfel wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), stuffed eggplant (with vegetables or mixed) or macaroons foie gras / figs.
On the nose the sparkling wine of Winery Eugene Klipfel. often reveals types of flavors of lemon, non oak or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Eugene Klipfel. is a powerful with a nice vivacity and a fine and pleasant bubble.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
How Winery Eugene Klipfel wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, north welsch or fillet of venison.
Perception of the aromas in the mouth by the retro-nasal way.
How Winery Eugene Klipfel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque-monsieur, salmon à la plancha with vegetables or yassa chicken (senegal).
On the nose the white wine of Winery Eugene Klipfel. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Eugene Klipfel. is a powerful with a nice freshness.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Winery Eugene Klipfel wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of chicken and chorizo brochettes, apple cake or mascarpone/gorgonzola macaroni gratin.
On the nose the sweet wine of Winery Eugene Klipfel. often reveals types of flavors of pineapple, apples or peach and sometimes also flavors of apricot, pear or stone. In the mouth the sweet wine of Winery Eugene Klipfel. is a powerful mainly marked by the residual sugar.
Refers to both the structure and the overall constitution of a wine.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eugene Klipfel.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
