Winery Eugene KlipfelCuvée Particuliere Pinot Gris
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Cuvée Particuliere Pinot Gris
Pairings that work perfectly with Cuvée Particuliere Pinot Gris
Original food and wine pairings with Cuvée Particuliere Pinot Gris
The Cuvée Particuliere Pinot Gris of Winery Eugene Klipfel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham, mutton stew with potatoes and garlic or roasted filet mignon in cider.
Details and technical informations about Winery Eugene Klipfel's Cuvée Particuliere Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Eugene Klipfel
The Winery Eugene Klipfel is one of of the world's great estates. It offers 63 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
