Winery Eugene KlipfelClos Zisser Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr'
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Clos Zisser Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr'
Pairings that work perfectly with Clos Zisser Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr'
Original food and wine pairings with Clos Zisser Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr'
The Clos Zisser Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr' of Winery Eugene Klipfel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham (improved), salmon pizza or island grouper.
Details and technical informations about Winery Eugene Klipfel's Clos Zisser Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Clos Zisser Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr' from Winery Eugene Klipfel are 0
Informations about the Winery Eugene Klipfel
The Winery Eugene Klipfel is one of of the world's great estates. It offers 63 wines for sale in the of Alsace Grand Cru 'Kirchberg de Barr' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kirchberg de Barr'
Grand Cru of Barr in the Bas-Rhin (sheltered southeast, 220-350 m, steep slope, brown calcareous soils on Bajocian limestone and Oligocene conglomerates, marly gravel). Riesling is the leading white with natural tension: rare precision, spring flowers, subtle mineral notes and grapefruit touches. Gewurztraminer and Pinot Gris complement with delicate fruitiness and spiced aromas from the marly-limestone soils.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Vinification
Method and set of techniques for making wine.
