Winery Eugene KlipfelClos Zisser Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr'
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Clos Zisser Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr' of the Winery Eugene Klipfel is in the top 70 of wines of Alsace Grand Cru 'Kirchberg de Barr'.
Taste structure of the Clos Zisser Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr' from the Winery Eugene Klipfel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Zisser Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr' of Winery Eugene Klipfel in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Clos Zisser Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr' of Winery Eugene Klipfel in the region of Alsace often reveals types of flavors of pineapple, apples or peach and sometimes also flavors of apricot, pear or stone.
Food and wine pairings with Clos Zisser Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr'
Pairings that work perfectly with Clos Zisser Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr'
Original food and wine pairings with Clos Zisser Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr'
The Clos Zisser Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr' of Winery Eugene Klipfel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of light stuffed tomatoes, tuna gratin or red wine fondue.
Details and technical informations about Winery Eugene Klipfel's Clos Zisser Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Clos Zisser Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr' from Winery Eugene Klipfel are 2005, 2015, 2007, 2011 and 2010.
Informations about the Winery Eugene Klipfel
The Winery Eugene Klipfel is one of of the world's greatest estates. It offers 63 wines for sale in the of Alsace Grand Cru 'Kirchberg de Barr' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kirchberg de Barr'
The wine region of Alsace Grand Cru 'Kirchberg de Barr' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Eugene Klipfel or the Domaine Eugene Klipfel produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Kirchberg de Barr' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kirchberg de Barr' often reveals types of flavors of microbio, peach or spices and sometimes also flavors of oak, vegetal or non oak.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
