Winery Eugene KlipfelCuvée Louis Klipfel Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Louis Klipfel Riesling from the Winery Eugene Klipfel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Louis Klipfel Riesling of Winery Eugene Klipfel in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Louis Klipfel Riesling of Winery Eugene Klipfel in the region of Alsace often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, lemon or honey.
Food and wine pairings with Cuvée Louis Klipfel Riesling
Pairings that work perfectly with Cuvée Louis Klipfel Riesling
Original food and wine pairings with Cuvée Louis Klipfel Riesling
The Cuvée Louis Klipfel Riesling of Winery Eugene Klipfel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork cheeks confit in cider, quebec style barbecued salmon or quick coconut milk chicken.
Details and technical informations about Winery Eugene Klipfel's Cuvée Louis Klipfel Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cuvée Louis Klipfel Riesling from Winery Eugene Klipfel are 2009, 2016, 2017, 2013 and 2015.
Informations about the Winery Eugene Klipfel
The Winery Eugene Klipfel is one of of the world's greatest estates. It offers 63 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
