Winery Eugene KlipfelCuvée Louis Klipfel Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée Louis Klipfel Pinot Gris from the Winery Eugene Klipfel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Louis Klipfel Pinot Gris of Winery Eugene Klipfel in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Louis Klipfel Pinot Gris of Winery Eugene Klipfel in the region of Alsace often reveals types of flavors of straw, vegetal or tree fruit.
Food and wine pairings with Cuvée Louis Klipfel Pinot Gris
Pairings that work perfectly with Cuvée Louis Klipfel Pinot Gris
Original food and wine pairings with Cuvée Louis Klipfel Pinot Gris
The Cuvée Louis Klipfel Pinot Gris of Winery Eugene Klipfel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, empanadas de carne (argentina) or veal kidneys with mushrooms and port.
Details and technical informations about Winery Eugene Klipfel's Cuvée Louis Klipfel Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Louis Klipfel Pinot Gris from Winery Eugene Klipfel are 2017, 2015, 2013, 2011 and 2014.
Informations about the Winery Eugene Klipfel
The Winery Eugene Klipfel is one of of the world's greatest estates. It offers 63 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
