
Winery Eugene KlipfelRouge de Barr
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Rouge de Barr from the Winery Eugene Klipfel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge de Barr of Winery Eugene Klipfel in the region of Alsace is a with a nice freshness.
Food and wine pairings with Rouge de Barr
Pairings that work perfectly with Rouge de Barr
Original food and wine pairings with Rouge de Barr
The Rouge de Barr of Winery Eugene Klipfel matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of vitello tonnato, duck with orange and honey or pancake batter.
Details and technical informations about Winery Eugene Klipfel's Rouge de Barr.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Eugene Klipfel
The Winery Eugene Klipfel is one of of the world's great estates. It offers 63 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.














