Winery Eugene KlipfelCuvée Louis Klipfel Tokay Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Cuvée Louis Klipfel Tokay Pinot Gris
Pairings that work perfectly with Cuvée Louis Klipfel Tokay Pinot Gris
Original food and wine pairings with Cuvée Louis Klipfel Tokay Pinot Gris
The Cuvée Louis Klipfel Tokay Pinot Gris of Winery Eugene Klipfel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potato and bacon omelette, chicken with courgettes and curry or soft and inexpensive pasta gratin.
Details and technical informations about Winery Eugene Klipfel's Cuvée Louis Klipfel Tokay Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Eugene Klipfel
The Winery Eugene Klipfel is one of of the world's great estates. It offers 62 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
Alsace’s Domaine Zind-Humbrecht: 2019 releases tasted
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
The Glenturret launches Eight Decades whisky for £80,000
Highland Scotch whisky distillery The Glenturret has unveiled The Glenturret Eight Decades. The £80,000 ($100,000) single malt has been created to mark the 80th birthday of celebrated American artist James Turrell. The decanter for Eight Decades was designed by Turrell in collaboration with crystal maker Lalique. This is the third time the artist has worked with the French company, and his first whisky bottle design. The Glenturret whisky maker Bob Dalgarno drew on conversations with Turrell in ...
Greatest vineyards: Decanter names 12 ‘to rule them all’
Decanter has published a list of ‘12 vineyards to rule them all‘, featuring some of the greatest vineyards across the globe, after consulting a selection of leading wine world experts. After much debate and discussion, the final dozen takes wine lovers on a journey across the international wine world, from Burgundy and Barolo to Napa Valley, via South Australia and Argentina – to name just a few destinations. Not everyone will agree with the choices made, of course. It’s a list that ...
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
