Winery Eugene Klipfel - Klevener de Heiligenstein

Winery Eugene KlipfelKlevener de Heiligenstein

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Klevener de Heiligenstein of Winery Eugene Klipfel is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Eugene Klipfel's Klevener de Heiligenstein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Klevener de Heiligenstein - 2015
In the top 100 of of Alsace wines
Average rating: 411110

The best vintages of Klevener de Heiligenstein from Winery Eugene Klipfel are 2015

Informations about the Winery Eugene Klipfel

The winery offers 64 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Alsace

The Winery Eugene Klipfel is one of of the world's greatest estates. It offers 63 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 60000 of of France wines
In the top 3500 of of Alsace wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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