Winery Eugene KlipfelRiesling Alsace Grand Cru 'Kirchberg de Barr'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Kirchberg de Barr' from the Winery Eugene Klipfel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Kirchberg de Barr' of Winery Eugene Klipfel in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace Grand Cru 'Kirchberg de Barr' of Winery Eugene Klipfel in the region of Alsace often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling Alsace Grand Cru 'Kirchberg de Barr'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Kirchberg de Barr'
Original food and wine pairings with Riesling Alsace Grand Cru 'Kirchberg de Barr'
The Riesling Alsace Grand Cru 'Kirchberg de Barr' of Winery Eugene Klipfel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cabbage casserole, lemon and tuna risotto or couscous without couscous maker.
Details and technical informations about Winery Eugene Klipfel's Riesling Alsace Grand Cru 'Kirchberg de Barr'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Kirchberg de Barr' from Winery Eugene Klipfel are 2016, 2013, 2010, 2015 and 2009.
Informations about the Winery Eugene Klipfel
The Winery Eugene Klipfel is one of of the world's greatest estates. It offers 64 wines for sale in the of Alsace Grand Cru 'Kirchberg de Barr' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kirchberg de Barr'
The wine region of Alsace Grand Cru 'Kirchberg de Barr' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Eugene Klipfel or the Domaine Eugene Klipfel produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Kirchberg de Barr' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kirchberg de Barr' often reveals types of flavors of microbio, peach or spices and sometimes also flavors of oak, vegetal or non oak.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The Rully appellation seen by Felix Debavelaere
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
