
Winery Eugene KlipfelCuvée Particuliére Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Cuvée Particuliére Riesling from the Winery Eugene Klipfel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Particuliére Riesling of Winery Eugene Klipfel in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Particuliére Riesling
Pairings that work perfectly with Cuvée Particuliére Riesling
Original food and wine pairings with Cuvée Particuliére Riesling
The Cuvée Particuliére Riesling of Winery Eugene Klipfel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork orloff, fresh salmon risotto or shrimp marinade.
Details and technical informations about Winery Eugene Klipfel's Cuvée Particuliére Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Eugene Klipfel
The Winery Eugene Klipfel is one of of the world's great estates. It offers 63 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.













