The Winery Kesselring is one of the best wineries to follow in Pfalz.. It offers 89 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Kesselring wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kesselring wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kesselring wines with technical and enological descriptions.
How Winery Kesselring wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, chicken in red wine or blood duck (tour d'argent).
On the nose the white wine of Winery Kesselring. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of tropical fruit, vegetal. In the mouth the white wine of Winery Kesselring. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Kesselring wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, leg of lamb with spices or rabbit with goat cheese and mint.
In the mouth the red wine of Winery Kesselring. is a with a nice freshness.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Kesselring wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef fillet in a crust, sot- l- leaves or peasant minestrone.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
How Winery Kesselring wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets parmigiana, light stuffed tomatoes or rabbit on the barbecue.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kesselring.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
