
Winery KesselringRiesling Kirchenstück
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Kirchenstück from the Winery Kesselring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kirchenstück of Winery Kesselring in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Kirchenstück
Pairings that work perfectly with Riesling Kirchenstück
Original food and wine pairings with Riesling Kirchenstück
The Riesling Kirchenstück of Winery Kesselring matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, californian sushi (reverse maki) or lamb curry indian style.
Details and technical informations about Winery Kesselring's Riesling Kirchenstück.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Kirchenstück from Winery Kesselring are 0
Informations about the Winery Kesselring
The Winery Kesselring is one of of the world's great estates. It offers 80 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.














