
Winery KesselringGönnheim Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Gönnheim Grauburgunder from the Winery Kesselring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gönnheim Grauburgunder of Winery Kesselring in the region of Pfalz is a .
Food and wine pairings with Gönnheim Grauburgunder
Pairings that work perfectly with Gönnheim Grauburgunder
Original food and wine pairings with Gönnheim Grauburgunder
The Gönnheim Grauburgunder of Winery Kesselring matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque-monsieur, tunisian tagine or tagliatelle with scallops.
Details and technical informations about Winery Kesselring's Gönnheim Grauburgunder.
Discover the grape variety: Lemberger
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
Last vintages of this wine
The best vintages of Gönnheim Grauburgunder from Winery Kesselring are 2019, 0
Informations about the Winery Kesselring
The Winery Kesselring is one of of the world's greatest estates. It offers 80 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.














