Winery KesselringLukas Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lukas Riesling Trocken from the Winery Kesselring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lukas Riesling Trocken of Winery Kesselring in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Lukas Riesling Trocken
Pairings that work perfectly with Lukas Riesling Trocken
Original food and wine pairings with Lukas Riesling Trocken
The Lukas Riesling Trocken of Winery Kesselring matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, brasucade of mussels from languedoc or pork gyros.
Details and technical informations about Winery Kesselring's Lukas Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kesselring
The Winery Kesselring is one of of the world's great estates. It offers 80 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
