Winery KesselringAus Einem Guss Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Aus Einem Guss Riesling from the Winery Kesselring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus Einem Guss Riesling of Winery Kesselring in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aus Einem Guss Riesling of Winery Kesselring in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Aus Einem Guss Riesling
Pairings that work perfectly with Aus Einem Guss Riesling
Original food and wine pairings with Aus Einem Guss Riesling
The Aus Einem Guss Riesling of Winery Kesselring matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, shrimp risotto with curry or honey chicken wok style.
Details and technical informations about Winery Kesselring's Aus Einem Guss Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Aus Einem Guss Riesling from Winery Kesselring are 2017, 2019, 2018, 2016 and 0.
Informations about the Winery Kesselring
The Winery Kesselring is one of of the world's great estates. It offers 80 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
