Winery KesselringDie Weinfreunde Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Die Weinfreunde Riesling Feinherb from the Winery Kesselring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Die Weinfreunde Riesling Feinherb of Winery Kesselring in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Die Weinfreunde Riesling Feinherb
Pairings that work perfectly with Die Weinfreunde Riesling Feinherb
Original food and wine pairings with Die Weinfreunde Riesling Feinherb
The Die Weinfreunde Riesling Feinherb of Winery Kesselring matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, express seafood spaghetti or honey chicken wok style.
Details and technical informations about Winery Kesselring's Die Weinfreunde Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Die Weinfreunde Riesling Feinherb from Winery Kesselring are 0
Informations about the Winery Kesselring
The Winery Kesselring is one of of the world's great estates. It offers 80 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
