Winery KesselringRiesling Signature
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Signature from the Winery Kesselring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Signature of Winery Kesselring in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Signature
Pairings that work perfectly with Riesling Signature
Original food and wine pairings with Riesling Signature
The Riesling Signature of Winery Kesselring matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, spaghetti with shrimp and cream or traditional hungarian goulash.
Details and technical informations about Winery Kesselring's Riesling Signature.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Signature from Winery Kesselring are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery Kesselring
The Winery Kesselring is one of of the world's greatest estates. It offers 80 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
