Winery KesselringSauvignon Blanc Signature
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Signature from the Winery Kesselring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Signature of Winery Kesselring in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Signature of Winery Kesselring in the region of Pfalz often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Sauvignon Blanc Signature
Pairings that work perfectly with Sauvignon Blanc Signature
Original food and wine pairings with Sauvignon Blanc Signature
The Sauvignon Blanc Signature of Winery Kesselring matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), spinach and goat cheese quiche or strong cheese in the lyon style.
Details and technical informations about Winery Kesselring's Sauvignon Blanc Signature.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Sauvignon Blanc Signature from Winery Kesselring are 2015, 2018, 2017, 2016 and 0.
Informations about the Winery Kesselring
The Winery Kesselring is one of of the world's greatest estates. It offers 80 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Flexible
A tender wine with little tannin.
