
Winery KesselringDie Weinfreunde Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Die Weinfreunde Grauburgunder Trocken from the Winery Kesselring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Die Weinfreunde Grauburgunder Trocken of Winery Kesselring in the region of Pfalz is a .
Food and wine pairings with Die Weinfreunde Grauburgunder Trocken
Pairings that work perfectly with Die Weinfreunde Grauburgunder Trocken
Original food and wine pairings with Die Weinfreunde Grauburgunder Trocken
The Die Weinfreunde Grauburgunder Trocken of Winery Kesselring matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in white wine (casserole), butter chicken or chicken makkhani (india) or porcini omelette.
Details and technical informations about Winery Kesselring's Die Weinfreunde Grauburgunder Trocken.
Discover the grape variety: Neuburger
Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.
Last vintages of this wine
The best vintages of Die Weinfreunde Grauburgunder Trocken from Winery Kesselring are 0
Informations about the Winery Kesselring
The Winery Kesselring is one of of the world's great estates. It offers 80 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














