Winery Kesselring - Frühburgunder Trocken

Winery KesselringFrühburgunder Trocken

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frühburgunder Trocken of Winery Kesselring is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Kesselring's Frühburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molette

Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.

Last vintages of this wine

Frühburgunder Trocken - 2016
In the top 100 of of Pfalz wines
Average rating: 3.51110.50
Frühburgunder Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 3.411100

The best vintages of Frühburgunder Trocken from Winery Kesselring are 2016, 0

Informations about the Winery Kesselring

The winery offers 78 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Pfalz

The Winery Kesselring is one of of the world's great estates. It offers 80 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 50000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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