Winery KesselringWeissburgunder Signature
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Signature from the Winery Kesselring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Signature of Winery Kesselring in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weissburgunder Signature
Pairings that work perfectly with Weissburgunder Signature
Original food and wine pairings with Weissburgunder Signature
The Weissburgunder Signature of Winery Kesselring matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna sandwich, thai shrimp sauce or mami's macaroni and gruyere gratin.
Details and technical informations about Winery Kesselring's Weissburgunder Signature.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Weissburgunder Signature from Winery Kesselring are 2016, 2017
Informations about the Winery Kesselring
The Winery Kesselring is one of of the world's great estates. It offers 80 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.