Winery KesselringAus Einem Guss Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Aus Einem Guss Sauvignon Blanc from the Winery Kesselring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus Einem Guss Sauvignon Blanc of Winery Kesselring in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Aus Einem Guss Sauvignon Blanc
Pairings that work perfectly with Aus Einem Guss Sauvignon Blanc
Original food and wine pairings with Aus Einem Guss Sauvignon Blanc
The Aus Einem Guss Sauvignon Blanc of Winery Kesselring matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, ham and comté quiche or millefeuille with courgettes and goat cheese.
Details and technical informations about Winery Kesselring's Aus Einem Guss Sauvignon Blanc.
Discover the grape variety: Welschriesling
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
Informations about the Winery Kesselring
The Winery Kesselring is one of of the world's great estates. It offers 80 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
