Winery KesselringGrauburgunder Signature
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Signature from the Winery Kesselring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Signature of Winery Kesselring in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Signature
Pairings that work perfectly with Grauburgunder Signature
Original food and wine pairings with Grauburgunder Signature
The Grauburgunder Signature of Winery Kesselring matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of white cabbage with bacon, salmon steak on a bed of leeks or paupiettes à la mérignicaise.
Details and technical informations about Winery Kesselring's Grauburgunder Signature.
Discover the grape variety: Gamay à jus blanc
Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).
Last vintages of this wine
The best vintages of Grauburgunder Signature from Winery Kesselring are 2016, 2018, 0, 2017
Informations about the Winery Kesselring
The Winery Kesselring is one of of the world's greatest estates. It offers 80 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
