Winery KesselringAus Einem Guss Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Aus Einem Guss Grauburgunder from the Winery Kesselring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus Einem Guss Grauburgunder of Winery Kesselring in the region of Pfalz is a .
Wine flavors and olphactive analysis
Food and wine pairings with Aus Einem Guss Grauburgunder
Pairings that work perfectly with Aus Einem Guss Grauburgunder
Original food and wine pairings with Aus Einem Guss Grauburgunder
The Aus Einem Guss Grauburgunder of Winery Kesselring matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country cabbage, butternut soufflé or veal blanquette à l'ancienne.
Details and technical informations about Winery Kesselring's Aus Einem Guss Grauburgunder.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Aus Einem Guss Grauburgunder from Winery Kesselring are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Kesselring
The Winery Kesselring is one of of the world's greatest estates. It offers 80 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
