Winery KesselringAus Einem Guss Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Aus Einem Guss Grauburgunder from the Winery Kesselring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus Einem Guss Grauburgunder of Winery Kesselring in the region of Pfalz is a .
Wine flavors and olphactive analysis
Food and wine pairings with Aus Einem Guss Grauburgunder
Pairings that work perfectly with Aus Einem Guss Grauburgunder
Original food and wine pairings with Aus Einem Guss Grauburgunder
The Aus Einem Guss Grauburgunder of Winery Kesselring matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette and baked potato gratin, rougail sausage or chicken and mushroom risotto.
Details and technical informations about Winery Kesselring's Aus Einem Guss Grauburgunder.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Aus Einem Guss Grauburgunder from Winery Kesselring are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Kesselring
The Winery Kesselring is one of of the world's greatest estates. It offers 80 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
