The Domaine Jean Louis Vera of Côtes Catalanes of Pays d'Oc

The Domaine Jean Louis Vera is one of the world's great estates. It offers 5 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Domaine Jean Louis Vera wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jean Louis Vera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jean Louis Vera wines with technical and enological descriptions.
How Domaine Jean Louis Vera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pasta with eggplant or baked lamb neck on a bed of vegetables and grapes.
On the nose the red wine of Domaine Jean Louis Vera. often reveals types of flavors of cherry, licorice or plum and sometimes also flavors of chocolate, clove or non oak. In the mouth the red wine of Domaine Jean Louis Vera. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
How Domaine Jean Louis Vera wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, nanie's diced ham quiche or chicken liver cake.
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jean Louis Vera.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.