Domaine Jean Louis VeraTandem Gilles Troullier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Tandem Gilles Troullier of the Domaine Jean Louis Vera is in the top 90 of wines of Côtes du Roussillon.
Taste structure of the Tandem Gilles Troullier from the Domaine Jean Louis Vera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tandem Gilles Troullier of Domaine Jean Louis Vera in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tandem Gilles Troullier of Domaine Jean Louis Vera in the region of Languedoc-Roussillon often reveals types of flavors of cherry, licorice or plum and sometimes also flavors of chocolate, clove or non oak.
Food and wine pairings with Tandem Gilles Troullier
Pairings that work perfectly with Tandem Gilles Troullier
Original food and wine pairings with Tandem Gilles Troullier
The Tandem Gilles Troullier of Domaine Jean Louis Vera matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, capellini with vegetables or moroccan veal tagine from hanane.
Details and technical informations about Domaine Jean Louis Vera's Tandem Gilles Troullier.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Tandem Gilles Troullier from Domaine Jean Louis Vera are 2015, 2016, 2014
Informations about the Domaine Jean Louis Vera
The Domaine Jean Louis Vera is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
