Domaine Jean Louis VeraTandem Gilles Troullier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Tandem Gilles Troullier of the Domaine Jean Louis Vera is in the top 90 of wines of Côtes du Roussillon.
Taste structure of the Tandem Gilles Troullier from the Domaine Jean Louis Vera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tandem Gilles Troullier of Domaine Jean Louis Vera in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tandem Gilles Troullier of Domaine Jean Louis Vera in the region of Languedoc-Roussillon often reveals types of flavors of cherry, licorice or plum and sometimes also flavors of chocolate, clove or non oak.
Food and wine pairings with Tandem Gilles Troullier
Pairings that work perfectly with Tandem Gilles Troullier
Original food and wine pairings with Tandem Gilles Troullier
The Tandem Gilles Troullier of Domaine Jean Louis Vera matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with tuna and laughing cow or meatballs catalan style.
Details and technical informations about Domaine Jean Louis Vera's Tandem Gilles Troullier.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Tandem Gilles Troullier from Domaine Jean Louis Vera are 2015, 2016, 2014
Informations about the Domaine Jean Louis Vera
The Domaine Jean Louis Vera is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
