Domaine Jean Louis VeraVieilles Vignes Cailloux
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vieilles Vignes Cailloux from the Domaine Jean Louis Vera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Cailloux of Domaine Jean Louis Vera in the region of Vin de Pays is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Cailloux of Domaine Jean Louis Vera in the region of Vin de Pays often reveals types of flavors of oak, black fruit.
Food and wine pairings with Vieilles Vignes Cailloux
Pairings that work perfectly with Vieilles Vignes Cailloux
Original food and wine pairings with Vieilles Vignes Cailloux
The Vieilles Vignes Cailloux of Domaine Jean Louis Vera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, tuscan linguine or moroccan tagine with lamb and cardoons.
Details and technical informations about Domaine Jean Louis Vera's Vieilles Vignes Cailloux.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Domaine Jean Louis Vera
The Domaine Jean Louis Vera is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
