The Winery La Lecciaia is one of the best wineries to follow in Toscane.. It offers 24 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery La Lecciaia wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Lecciaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Lecciaia wines with technical and enological descriptions.
How Winery La Lecciaia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, leg of lamb bravado in the oven or andouillette de troyes with chaource sauce.
On the nose the red wine of Winery La Lecciaia. often reveals types of flavors of oaky, honey or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery La Lecciaia. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery La Lecciaia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, zucchini quiche or codfish accras.
On the nose the white wine of Winery La Lecciaia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery La Lecciaia. is a with a nice freshness.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Lecciaia.
