Winery La Lecciaia - Cabernet Sauvignon

Winery La LecciaiaCabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery La Lecciaia is a red wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery La Lecciaia's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Cabernet Sauvignon - 2011
In the top 100 of of Tuscany wines
Average rating: 3.911110
Cabernet Sauvignon - 0
In the top 100 of of Tuscany wines
Average rating: 3.911110

The best vintages of Cabernet Sauvignon from Winery La Lecciaia are 2011, 0

Informations about the Winery La Lecciaia

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Toscane

The Winery La Lecciaia is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 60000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Fleshed out

A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.

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