Winery La LecciaiaLupaia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lupaia from the Winery La Lecciaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupaia of Winery La Lecciaia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lupaia of Winery La Lecciaia in the region of Tuscany often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Lupaia
Pairings that work perfectly with Lupaia
Original food and wine pairings with Lupaia
The Lupaia of Winery La Lecciaia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, slippers with lamb or duck breast with orange sauce.
Details and technical informations about Winery La Lecciaia's Lupaia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Lupaia from Winery La Lecciaia are 0, 2014
Informations about the Winery La Lecciaia
The Winery La Lecciaia is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
