Winery La LecciaiaMontecucco Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montecucco Rosso Riserva from the Winery La Lecciaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecucco Rosso Riserva of Winery La Lecciaia in the region of Tuscany is a powerful.
Food and wine pairings with Montecucco Rosso Riserva
Pairings that work perfectly with Montecucco Rosso Riserva
Original food and wine pairings with Montecucco Rosso Riserva
The Montecucco Rosso Riserva of Winery La Lecciaia matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, shoulder of lamb stuffed with cognac or oriental stuffed vegetables.
Details and technical informations about Winery La Lecciaia's Montecucco Rosso Riserva.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Montecucco Rosso Riserva from Winery La Lecciaia are 2012, 0, 2010, 2006
Informations about the Winery La Lecciaia
The Winery La Lecciaia is one of of the world's great estates. It offers 22 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
