The Winery Bocchino is one of the best wineries to follow in Région inconnue.. It offers 23 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Bocchino wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bocchino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bocchino wines with technical and enological descriptions.
How Winery Bocchino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of salmon lasagna, homemade marengo veal or pasta carbonara.
On the nose the red wine of Winery Bocchino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bocchino. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Bocchino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, indian chicken (simplified korma) or vegetable soup with savoy cheese.
On the nose the white wine of Winery Bocchino. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Bocchino. is a powerful with a nice freshness.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Bocchino wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or goat's cheese sandwich with honey.
On the nose the sparkling wine of Winery Bocchino. often reveals types of flavors of earth, tree fruit or tropical fruit. In the mouth the sparkling wine of Winery Bocchino. is a .
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bocchino.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
