Winery BocchinoBlincin Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Blincin Barbera d'Asti Superiore from the Winery Bocchino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blincin Barbera d'Asti Superiore of Winery Bocchino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Blincin Barbera d'Asti Superiore
Pairings that work perfectly with Blincin Barbera d'Asti Superiore
Original food and wine pairings with Blincin Barbera d'Asti Superiore
The Blincin Barbera d'Asti Superiore of Winery Bocchino matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, breaded veal cutlets or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Bocchino's Blincin Barbera d'Asti Superiore.
Discover the grape variety: Italia
A world-famous table grape with long bunches, golden thin-skinned berries and juicy muscat flesh, with signature aromas of muscat, citrus and white stone fruit. Occasionally vinified as simple aromatic off-dry whites. Early-ripening and productive. One of the most widely grown table grapes in the world, massively exported from Italy, Spain, the Maghreb and South America. Italian white variety obtained in 1911 by Alberto Pirovano in Rome (bicane × muscat of Hamburg).
Last vintages of this wine
The best vintages of Blincin Barbera d'Asti Superiore from Winery Bocchino are 2015, 0, 2012, 2010
Informations about the Winery Bocchino
The Winery Bocchino is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
