Winery BocchinoElyá Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Elyá Chardonnay from the Winery Bocchino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elyá Chardonnay of Winery Bocchino in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Elyá Chardonnay of Winery Bocchino in the region of Piedmont often reveals types of flavors of tree fruit.
Food and wine pairings with Elyá Chardonnay
Pairings that work perfectly with Elyá Chardonnay
Original food and wine pairings with Elyá Chardonnay
The Elyá Chardonnay of Winery Bocchino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with neapolitan sauce and mushrooms, marco polo salad or halibut with flambéed comté.
Details and technical informations about Winery Bocchino's Elyá Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Elyá Chardonnay from Winery Bocchino are 0
Informations about the Winery Bocchino
The Winery Bocchino is one of of the world's greatest estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
