Winery Bocchino - L'Aurelio Nebbiolo d'Alba

Winery BocchinoL'Aurelio Nebbiolo d'Alba

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Aurelio Nebbiolo d'Alba of Winery Bocchino is a red wine from the region of Nebbiolo d'Alba of Piedmont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the L'Aurelio Nebbiolo d'Alba from the Winery Bocchino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Aurelio Nebbiolo d'Alba of Winery Bocchino in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the L'Aurelio Nebbiolo d'Alba of Winery Bocchino in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Bocchino's L'Aurelio Nebbiolo d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

L'Aurelio Nebbiolo d'Alba - 2016
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.81110.50
L'Aurelio Nebbiolo d'Alba - 2014
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.411100
L'Aurelio Nebbiolo d'Alba - 0
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.51110.50

The best vintages of L'Aurelio Nebbiolo d'Alba from Winery Bocchino are 2016, 0, 2014

Informations about the Winery Bocchino

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Nebbiolo d'Alba in the region of Piedmont

The Winery Bocchino is one of of the world's greatest estates. It offers 20 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 75000 of of Italy wines
In the top 1500 of of Nebbiolo d'Alba wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Nebbiolo d'Alba

The wine region of Nebbiolo d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Hilberg-Pasquero or the Domaine Flavio Roddolo produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Nebbiolo d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nebbiolo d'Alba often reveals types of flavors of cherry, cola or microbio and sometimes also flavors of earth, non oak or cedar.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Bocchino

See all wines from Winery Bocchino

Other wines of Nebbiolo d'Alba

See the best wines from of Nebbiolo d'Alba

Other similar red wines

See the best red wines of Nebbiolo d'Alba