The Winery Il Colle is one of the largest wineries in the world. It offers 49 wines for sale in of Prosecco di Treviso to come and discover on site or to buy online.
Looking for the best Winery Il Colle wines in Prosecco di Treviso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Colle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Colle wines with technical and enological descriptions.
How Winery Il Colle wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, light tuna-tomato quiche (without cream) or baked chestnuts.
On the nose the sparkling wine of Winery Il Colle. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or pear. In the mouth the sparkling wine of Winery Il Colle. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
In the mouth of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble. We currently count 401 estates and châteaux in the of Prosecco di Treviso, producing 646 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Il Colle wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, mascarpone/gorgonzola macaroni gratin or sri lankan lamb rolls (mutton rolls).
On the nose the red wine of Winery Il Colle. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Il Colle. is a powerful with a lot of tannins present in the mouth.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
How Winery Il Colle wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of linguine with squid ink and cockles, quiche lorraine or pork tenderloin with mushroom sauce.
In the mouth the white wine of Winery Il Colle. is a .
Synonymous with tears.
Planning a wine route in the of Prosecco di Treviso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Colle.
